Cajun cuisine is known for its bold flavors, and this Cajun French Bread recipe is no exception. With a crispy crust and a soft, pillow-like interior, this bread is perfect for soaking up sauces or creating the ultimate po’boy sandwich. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your family and friends with the flavors of the bayou.
Title: Cajun French Bread
Ingredients:
– 4 cups bread flour
– 2 ¼ tsp active dry yeast
– 1 ½ cups warm water
– 2 tsp sugar
– 1 ½ tsp salt
– 1 tbsp Cajun seasoning
– 2 tbsp olive oil
– Cornmeal for dusting
Instructions:
1. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the bread flour, salt, and Cajun seasoning.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Using a wooden spoon or your hands, mix the ingredients until a dough forms.
5. Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat the oven to 400°F (200°C). Place a baking stone or upside-down baking sheet in the oven to preheat.
8. Punch down the risen dough and shape it into a baguette shape. Place the dough on a baking sheet dusted with cornmeal.
9. Using a sharp knife, make 3-4 diagonal slashes on the top of the dough.
10. Place the baking sheet with the dough onto the preheated baking stone or baking sheet in the oven.
11. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
12. Remove from the oven and let it cool on a wire rack before slicing and serving.
This Cajun French Bread is a delightful addition to any meal, bringing a taste of the Louisiana bayou right to your home. Whether you enjoy it fresh out of the oven with a smear of butter or use it as the base for a po’boy sandwich loaded with your favorite fillings, this bread is sure to be a hit. So roll up your sleeves, put on your apron, and let the aroma of this delicious bread fill your kitchen.
