Nothing beats the delightful combination of juicy pork chops infused with zesty Cajun flavors and a touch of citrusy sweetness. These Cajun Orange Mopped Chops are sure to become a family favorite in no time! The Cajun seasoning adds a kick of spice, while the orange marmalade marinade brings a deliciously tangy twist to the dish. Perfect for a cozy dinner at home or a special gathering with loved ones, these flavorful pork chops are a breeze to make and will leave everyone craving for more.
Title: Cajun Orange Mopped Chops
Ingredients:
– 4 bone-in pork chops
– 1 tablespoon Cajun seasoning
– 1/2 cup orange marmalade
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat your grill to medium-high heat, about 375°F to 400°F.
2. Season the pork chops on both sides with Cajun seasoning, salt, and pepper, ensuring they are evenly coated. Let them sit at room temperature for about 15 minutes to absorb the flavors.
3. In a small saucepan, combine the orange marmalade, apple cider vinegar, and minced garlic. Heat the mixture over low heat, stirring occasionally, until the marmalade has melted and the ingredients are well combined. Remove from the heat and set aside.
4. Place the seasoned pork chops on the preheated grill. Cook the chops for about 4-5 minutes on each side, or until they develop a nice sear and reach an internal temperature of 145°F, ensuring they are cooked through but still juicy.
5. Using a basting brush, generously mop the orange marmalade mixture over the pork chops during the last few minutes of grilling, allowing the glaze to caramelize slightly.
6. Once the chops are fully cooked and the glaze is nicely caramelized, remove them from the grill and transfer to a serving platter. Let them rest for a few minutes before serving.
7. Garnish the Cajun Orange Mopped Chops with chopped fresh parsley for a pop of color and extra brightness.
These tender and flavorful Cajun Orange Mopped Chops are best served hot off the grill alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. This recipe is a great way to elevate your weeknight dinners or impress guests with minimal effort. With the perfect balance of savory and sweet, these pork chops are guaranteed to leave your taste buds tingling and bellies satisfied. Enjoy the delicious harmony of Cajun spices and citrusy goodness in every bite!
