When you’re in the mood for a flavorful and hearty meal that’s also easy to prepare, look no further than these Cajun Pork Chops and Rice. This dish combines the bold flavors of Cajun seasoning with tender pork chops and fluffy rice to create a satisfying meal that the whole family will love. With just a handful of ingredients and simple steps, you can have this delicious dish on the table in no time. Let’s get cooking!
Cajun Pork Chops And Rice
Ingredients:
– 4 boneless pork chops
– 2 teaspoons Cajun seasoning
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 small onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Fresh parsley, for garnish
Instructions:
1. Start by seasoning the pork chops. In a small bowl, mix together the Cajun seasoning, garlic powder, paprika, salt, and pepper. Rub the seasoning mixture all over the pork chops, making sure to coat them evenly. Set the pork chops aside to marinate while you prepare the other ingredients.
2. In a large skillet, heat the olive oil over medium heat. Add the seasoned pork chops to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.
3. In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook for 2-3 minutes, or until the vegetables are softened and fragrant.
4. Add the rice to the skillet and stir to coat it in the vegetable mixture. Cook the rice for a minute or two to toast it slightly.
5. Pour in the chicken broth and stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Place the pork chops on top of the rice mixture, cover the skillet with a lid, and let everything cook for about 20-25 minutes, or until the rice is tender and the pork chops are fully cooked.
6. Once the rice is cooked and the pork chops are tender, remove the skillet from the heat. Let the dish rest for a few minutes before serving.
7. To serve, place a pork chop on a plate and spoon some of the rice mixture on the side. Garnish with fresh parsley for a pop of color and flavor.
Enjoy your Cajun Pork Chops and Rice hot, straight from the skillet. This dish is perfect for a cozy night in or a family dinner that’s sure to impress. The Cajun seasoning adds a delightful kick to the tender pork chops and savory rice, making every bite a taste sensation. Give this recipe a try and bring a touch of the bayou to your dining table!
