Cajun Potato Casserole Recipe Tasting Table

There’s nothing quite like the comforting aroma of a hearty casserole wafting through the kitchen, especially when it’s packed with delicious Cajun flavors. Our Cajun Potato Casserole recipe is a perfect dish to serve up for a cozy family meal or to impress guests with your culinary skills. This dish combines the creaminess of potatoes with a spicy kick of Cajun seasoning, creating a delightful blend of flavors that is sure to please everyone at the table. Let’s get cooking!

**Cajun Potato Casserole Recipe**

**Ingredients:**
– 4 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 can of diced tomatoes
– 1 cup of chicken or vegetable broth
– 1 tablespoon of Cajun seasoning
– 1 teaspoon of paprika
– 1/2 teaspoon of dried thyme
– Salt and pepper, to taste
– 1 cup of shredded cheddar cheese
– Chopped fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat some oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.
3. Stir in the Cajun seasoning, paprika, and thyme, and cook for another minute until fragrant.
4. Add the diced tomatoes (with their juice) and chicken or vegetable broth. Bring the mixture to a simmer and cook for 5 minutes.
5. Season with salt and pepper to taste.
6. In a greased baking dish, create a layer of sliced potatoes at the bottom.
7. Spoon half of the tomato mixture over the potatoes.
8. Repeat with another layer of potatoes and the remaining tomato mixture.
9. Cover the baking dish with foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender.
10. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Once out of the oven, let the casserole sit for a few minutes to cool slightly.
12. Garnish with chopped fresh parsley before serving.

This Cajun Potato Casserole is a delightful twist on the classic comfort food that will have your taste buds dancing with delight. The creamy potatoes, spicy Cajun seasoning, and gooey melted cheese come together beautifully in this dish. It’s perfect for a cozy weeknight dinner or as a side dish for a special occasion. You can easily customize this recipe by adding your favorite protein, such as cooked chicken or sausage, for an even heartier meal. So, gather your ingredients and get ready to enjoy a flavorful and comforting Cajun-inspired dish that will surely become a family favorite.