Looking to add a bit of spicy flair to your next meal? Look no further than this flavorful Cajun rub recipe! Perfect for seasoning chicken, seafood, or even vegetables, this homemade blend is sure to elevate your dishes with a bold and zesty kick. With a mix of savory herbs, smoky paprika, and just the right amount of heat, this Cajun rub is easy to make and adds a delicious depth of flavor to your favorite recipes. Whip up a batch of this versatile spice blend and get ready to impress your family and friends with your culinary skills!
### Cajun Rub
**Ingredients:**
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon cayenne pepper (adjust to taste)
– 1 tablespoon black pepper
– 1 tablespoon salt
**Instructions:**
1. In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, and salt.
2. Mix all the spices together until well combined, ensuring an even distribution of flavors.
3. Taste the rub and adjust the amount of cayenne pepper based on your preferred level of spiciness. If you like it hotter, add more cayenne; if you prefer it milder, reduce the amount.
4. Store the Cajun rub in an airtight container or spice jar until ready to use. It will keep for several months if stored in a cool, dry place.
Whether you’re grilling, roasting, or sautéing, this Cajun rub is the perfect way to add a touch of Louisiana-inspired flavor to your dishes. Sprinkle it generously over chicken before grilling, rub it onto shrimp before sizzling in a hot pan, or toss it with sweet potatoes before roasting for a delicious twist on a classic side dish. The options are endless, and the flavor is unforgettable. Get ready to spice up your culinary creations with this easy-to-make Cajun rub!
