Is there anything quite like the aroma of sizzling steak and crispy fries wafting through your home? Prepare to bring the flavors of Cajun cuisine to your kitchen with this delightful recipe for Cajun Steak and Fries. This dish is a perfect combination of savory, spicy, and satisfying. The Cajun seasoning adds a unique kick to the succulent steak, while the oven-baked fries provide a crunchy contrast. Let’s dive into creating this delicious meal that’s sure to become a household favorite.
Cajun Steak And Fries
Ingredients:
– 2 ribeye steaks (~1 inch thick)
– 2 tablespoons Cajun seasoning
– Salt and pepper, to taste
– 4 large russet potatoes, washed and dried
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup later.
2. Begin by preparing the steak. Season both sides of each ribeye steak with Cajun seasoning, salt, and pepper. Make sure to rub the seasoning evenly into the meat for maximum flavor.
3. For the fries, slice the russet potatoes into even strips, about 1/4 inch thick. You can leave the skin on for added texture and flavor.
4. In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper until they are well coated.
5. Arrange the seasoned steak and seasoned fries on the prepared baking sheet, making sure they are in a single layer to ensure even cooking.
6. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the steak reaches your desired level of doneness and the fries are golden and crispy. For medium-rare steak, aim for an internal temperature of 135°F (57°C).
7. Once the steak and fries are cooked to perfection, remove them from the oven and let the steak rest for a few minutes before slicing it against the grain.
8. Serve the Cajun steak hot off the grill with a generous pile of crispy oven-baked fries on the side. Garnish with freshly chopped parsley for a pop of color and freshness.
9. Enjoy your homemade Cajun Steak and Fries with your favorite dipping sauce or a side of zesty coleslaw for a complete meal that’s bursting with flavor.
Get ready to wow your family and friends with this mouthwatering Cajun Steak and Fries recipe. Whether you’re hosting a cozy dinner or simply craving a comforting meal, this dish is sure to hit the spot. The blend of Cajun spices, perfectly seared steak, and crispy fries will transport your taste buds to the heart of Louisiana. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
