When it comes to comforting, flavorful dishes that bring a taste of the South to your table, Cajun Stewed Tomatoes is a must-try recipe. Bursting with the bold and spicy flavors characteristic of Cajun cuisine, this dish is a delightful combination of fresh tomatoes, aromatic herbs, and a medley of spices. Whether served as a side or enjoyed on its own, Cajun Stewed Tomatoes will elevate your dining experience with its rich and satisfying taste.
Title: Cajun Stewed Tomatoes
Ingredients:
– 8 ripe tomatoes, diced
– 1 onion, finely chopped
– 1 green bell pepper, diced
– 1 celery stalk, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken or vegetable broth
– 2 tablespoons tomato paste
– 2 teaspoons Cajun seasoning
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Sauté for about 5 minutes, or until the vegetables are softened.
2. Stir in the diced fresh tomatoes and canned diced tomatoes with their juices. Add the tomato paste, Cajun seasoning, thyme, paprika, cayenne pepper, salt, and pepper. Mix well to combine all the flavors.
3. Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Reduce the heat to low and let the stew cook uncovered for about 20-25 minutes, stirring occasionally.
4. Once the tomatoes have softened and the flavors have melded together, taste and adjust the seasoning as needed. If you prefer a thicker consistency, you can let the stew simmer for a bit longer to reduce the liquid.
5. Remove the pot from the heat and let it sit for a few minutes to allow the flavors to further develop. Before serving, garnish with freshly chopped parsley for a pop of color and added freshness.
Enjoy your delicious Cajun Stewed Tomatoes as a side dish alongside grilled meats, seafood, or hearty bread. This versatile dish can also be served over rice or pasta for a satisfying main course. The combination of tangy tomatoes, aromatic herbs, and spicy Cajun seasoning is sure to bring a taste of the Louisiana bayou to your kitchen.
Experiment with different variations by adding in other vegetables or proteins to customize this recipe to your liking. Whether you’re hosting a cozy dinner at home or simply craving a comforting bowl of stewed tomatoes, this recipe is a flavorful and easy-to-make option that is bound to become a favorite in your repertoire.
