Cake And Custard Pudding

If you’re looking for a comforting dessert that will warm your heart and delight your taste buds, look no further than this delicious Cake and Custard Pudding recipe. This delightful treat combines the rich flavors of moist cake and creamy custard for the perfect cozy indulgence. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to become a favorite in your dessert repertoire.

Cake and Custard Pudding

Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup heavy cream
– 3/4 cup sugar
– 4 egg yolks
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Pour the cake batter into the prepared baking dish, spreading it out evenly.
7. In a saucepan, heat the heavy cream until just simmering, then remove from heat.
8. In a separate bowl, whisk together the sugar and egg yolks until pale and thick.
9. Slowly pour the hot cream into the egg mixture, whisking constantly to prevent curdling.
10. Return the custard mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
11. Remove the custard from the heat and stir in the vanilla extract.
12. Pour the custard over the cake batter in the baking dish, spreading it out evenly.
13. Place the baking dish in a larger roasting pan and fill the pan with enough hot water to reach halfway up the sides of the baking dish.
14. Carefully transfer the roasting pan to the oven and bake for about 50-60 minutes, or until the pudding is set and the cake is golden brown on top.
15. Remove the baking dish from the water bath and let it cool slightly before serving.
16. Serve the Cake and Custard Pudding warm, scooping out portions with a spoon and enjoying the delightful combination of cake and custard in every bite.

This Cake and Custard Pudding is a true comfort dessert that is perfect for any occasion. With its rich and velvety texture, it’s a delightful treat that will surely impress your family and friends. So, next time you’re in the mood for something sweet and satisfying, give this recipe a try and indulge in a cozy moment of pure dessert bliss!