Cake Batter Gelato

Indulge in the sweet and creamy goodness of homemade Cake Batter Gelato! This delightful frozen treat captures the essence of baking without even turning on your oven. Imagine the flavors of a freshly mixed cake batter transformed into a luscious dessert to enjoy on a hot summer day or any time you’re craving a decadent treat. Are you ready to whip up your very own batch of Cake Batter Gelato? Let’s get started!

Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/2 cup cake mix (vanilla or yellow)
– 1 teaspoon vanilla extract
– 1/2 cup rainbow sprinkles
– Pinch of salt

Instructions:
1. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally until the mixture is heated through but not boiling.
2. Gradually whisk in the granulated sugar, cake mix, vanilla extract, and salt. Continue to whisk until all the ingredients are well combined and the mixture is smooth.
3. Remove the saucepan from the heat and allow the mixture to cool to room temperature. Then cover the mixture and refrigerate for at least 2-3 hours, or overnight for best results. This step helps the flavors to meld together.
4. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, or until the gelato reaches a soft-serve consistency.
5. While the gelato is churning, add in the rainbow sprinkles during the last few minutes of churning to evenly distribute them throughout the gelato.
6. Once the gelato has reached the desired consistency, transfer it to a freezer-safe container, cover with a lid or plastic wrap, and freeze for an additional 2-3 hours until firm.
7. When ready to serve, let the gelato sit at room temperature for a few minutes to soften slightly before scooping into bowls or cones. Garnish with extra sprinkles on top if desired.

Get ready to enjoy a scoop of pure bliss with your homemade Cake Batter Gelato! The sweet notes of cake mix combined with the creamy texture of gelato make this dessert a delightful treat for any occasion. Whether you’re hosting a summer gathering or simply want to satisfy your sweet tooth, this recipe is sure to impress. So, gather your ingredients, follow the steps, and create a batch of this delightful gelato to share with your loved ones. It’s time to scoop up a taste of joy with every bite!

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