Who doesn’t love a delightful treat that’s both comforting and delicious? If you’re looking to satisfy your sweet tooth with a gluten-free option, this recipe for Cake Donuts is perfect for you. These delectable donuts are light, fluffy, and packed with flavor, making them an ideal choice for breakfast or a sweet snack any time of the day. With simple ingredients and easy steps, you can whip up a batch of these gluten-free goodies to enjoy with your favorite cup of coffee or tea. Let’s get baking!
**Gluten-Free Cake Donuts**
**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup buttermilk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
5. Spoon the batter into a piping bag or a large resealable plastic bag with the corner snipped off.
6. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
7. Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these gluten-free Cake Donuts as a delightful treat for breakfast or a tasty snack any time of the day. Their light and fluffy texture, combined with warm spices, make them a perfect indulgence for those with gluten sensitivities or anyone looking for a delicious baked good. Serve them fresh out of the oven or store them in an airtight container for later enjoyment. These donuts are sure to become a favorite in your gluten-free baking repertoire. Happy baking!
