Do you own a Panasonic Bread Maker and are looking to create something beyond just bread? Well, you’re in luck! Today, we have a fabulous recipe for an amazing Cake that you can make with your Panasonic Bread Maker. This recipe is simple, delicious, and sure to impress your family and friends. Let’s get baking!
**Cake For Panasonic Bread Maker**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup hot water
**Instructions:**
1. Start by greasing the bread pan of your Panasonic Bread Maker with a little butter or cooking spray. This will ensure that your cake doesn’t stick to the pan once it’s done baking.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix everything together well to ensure that the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix the batter, as this can result in a tough cake.
5. Once the batter is smooth and well combined, carefully pour in the hot water. Stir the batter gently until the water is fully incorporated. The batter will be thin, but don’t worry, this is what will give you a moist and delicious cake.
6. Pour the batter into the greased bread pan of your Panasonic Bread Maker. Smooth out the top with a spatula to ensure an even bake.
7. Place the bread pan into your bread maker and select the Cake setting. Set the timer according to your bread maker’s instructions, usually around 60-75 minutes, depending on the model.
8. Close the lid and let your Panasonic Bread Maker work its magic. The cake will rise and bake to perfection.
9. Once the baking cycle is complete, carefully remove the bread pan from the machine. Use a toothpick to check if the cake is done – the toothpick should come out clean when inserted into the center of the cake.
10. Allow the cake to cool in the pan for about 15 minutes before carefully transferring it to a wire rack to cool completely.
11. Once your cake has cooled, you can frost it, dust it with powdered sugar, or simply enjoy it as is. It’s perfect for a sweet treat any time of day!
Enjoy your freshly baked Cake made with your Panasonic Bread Maker. It’s a wonderful dessert that’s sure to satisfy your sweet cravings. Share this recipe with your friends and family so they can enjoy it too. Happy baking!
