Cake With Baking Soda

Has the simple and classic cake lost its appeal to you over the years? How about adding a new twist to this timeless favorite? Enter: Cake with Baking Soda! This scrumptious recipe elevates the traditional cake to a whole new level with the addition of baking soda which results in a light, fluffy texture that is sure to delight your taste buds. Perfect for any occasion, this cake is easy to make and will leave everyone asking for seconds!

**Cake with Baking Soda**

**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the cake on its own or dust with powdered sugar for an extra touch of sweetness. Enjoy!

Baking soda’s magic touch adds a unique lightness to this cake, making it an ideal choice for any gathering or a simple family dessert. The moist crumb and delicate flavor of this cake will have everyone reaching for another slice. So, the next time you’re craving a classic treat with a twist, give this Cake with Baking Soda recipe a try. It’s sure to become a staple in your baking repertoire!