Cake With Butterfingers

Craving a decadent dessert that satisfies your sweet tooth and chocolate cravings? Look no further than this scrumptious Cake with Butterfingers recipe. Rich chocolate cake layers filled and frosted with a creamy, butterfinger-infused frosting – it’s a delicious treat that will have your taste buds dancing with joy. Whether you’re hosting a gathering or simply treating yourself to something special, this cake is sure to impress. Let’s get baking!

**Cake With Butterfingers**

**Ingredients:**
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup crushed Butterfingers candy bars (about 4-5 bars)

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. **Add Wet Ingredients:** Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until smooth and well combined.

4. **Pour in Boiling Water:** Carefully stir in the boiling water to the batter. The batter will be thin but that’s okay – it’s supposed to be.

5. **Bake the Cakes:** Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

6. **Cool and Frosting:** Allow the cakes to cool in the pans for 10 minutes, then remove and transfer to wire racks to cool completely. While the cakes are cooling, prepare the Butterfingers frosting.

7. **Make Butterfingers Frosting:** In a mixing bowl, beat together softened butter, powdered sugar, milk, and vanilla extract until creamy and smooth. Gently fold in the crushed Butterfingers candy bars.

8. **Assemble the Cake:** Once the cakes are completely cooled, place one cake layer on a serving plate. Evenly spread a layer of the Butterfingers frosting on top. Place the second cake layer on top and frost the top and sides with the remaining frosting.

9. **Decorate (Optional):** Finish off the cake with extra crushed Butterfingers on top for added crunch and visual appeal.

10. **Chill and Serve:** For best results, chill the cake in the refrigerator for at least 1 hour before slicing and serving. Enjoy a slice of this indulgent cake with a glass of cold milk or a cup of hot coffee.

Indulge in every bite of this delightful Cake with Butterfingers recipe. Whether it’s for a special occasion or just a cozy night in, this cake is sure to bring smiles all around. Share it with loved ones or savor it all to yourself – either way, it’s a treat worth savoring. So, get baking and enjoy the sweet rewards!