Introducing a unique dessert that will surely impress your guests and tantalize their taste buds – Cake With Goat Cheese! This indulgent treat combines the creamy richness of goat cheese with the sweetness of a classic cake for a delightful flavor experience that is bound to become a household favorite.
Cake With Goat Cheese
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 4 oz goat cheese, softened
– 1/4 cup powdered sugar
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients alternately with the milk until well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. In a small bowl, combine the softened goat cheese, powdered sugar, and lemon zest. Mix until smooth.
8. Drop spoonfuls of the goat cheese mixture onto the cake batter.
9. Using a knife, gently swirl the goat cheese mixture into the batter to create a marbled effect.
10. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Cake With Goat Cheese is a wonderful balance of sweet and tangy flavors, making it a perfect choice for a cozy evening at home or a special occasion with loved ones. The creamy goat cheese adds a delightful richness to the moist cake, while the hint of lemon zest brings a refreshing zing to every bite. Serve slices of this delectable cake with a cup of hot tea or coffee for a truly satisfying dessert experience. Get ready to impress your family and friends with this delightful recipe that elevates the classic cake to a whole new level of indulgence!
