Craving a delightful treat that’s sunshine on a plate? Look no further than this Cake with Lemon Sauce recipe! The perfect combination of fluffy cake and tangy lemon goodness, this dessert is sure to brighten up any occasion. Get ready to dazzle your taste buds and wow your guests with this fabulous recipe.
**Cake with Lemon Sauce**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ¾ cup milk
– 1/3 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of 1 lemon
**For the Lemon Sauce:**
– 1 cup granulated sugar
– ¼ cup cornstarch
– 1 cup water
– ½ cup fresh lemon juice
– 2 tablespoons unsalted butter
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the milk, melted butter, egg, vanilla extract, and lemon zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the lemon sauce. In a saucepan, whisk together the sugar and cornstarch. Gradually stir in the water and lemon juice until smooth.
8. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Boil for 1 minute, then remove from heat.
9. Stir in the butter until melted and the sauce is smooth and slightly thickened.
10. Once the cake is done, remove it from the oven and let it cool slightly. Serve the warm cake with the luscious lemon sauce drizzled over the top.
Enjoy the zesty flavors and light texture of this Cake with Lemon Sauce! It’s a wonderful dessert that’s perfect for tea time, family gatherings, or simply indulging in a sweet treat any day of the week. The citrusy kick of the lemon sauce perfectly complements the moist cake, creating a harmonious balance of flavors. Try this recipe and spread a little sunshine with every bite!
