Dreaming of a delightful dessert that captures the essence of summer in every bite? Our Cake With Mixed Fruit recipe is the perfect choice for a sweet treat that’s both comforting and refreshing. This moist and flavorful cake is packed with a variety of juicy fruits, offering a burst of flavors with every forkful. Whether you’re hosting a gathering or simply craving a cozy dessert at home, this recipe is sure to impress your taste buds and guests alike.
Cake With Mixed Fruit
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup plain yogurt
– 1 cup mixed fresh fruits (such as berries, kiwi, and peaches), diced
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or non-stick cooking spray. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate large bowl, using an electric mixer or by hand, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, to the butter mixture, beating well after each addition. Stir in the vanilla extract.
5. Gently fold in half of the flour mixture into the butter mixture, followed by the plain yogurt. Then fold in the remaining flour mixture until just combined. Be careful not to overmix.
6. Carefully fold in the diced mixed fruits into the batter, ensuring they are evenly distributed.
7. Pour the batter into the prepared cake pan, spreading it out evenly. Smooth the top with a spatula.
8. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar, if desired, for a decorative touch.
Slice and serve this Cake With Mixed Fruit at room temperature for the best flavor experience. It’s perfect for any occasion, whether enjoyed with a cup of tea on a quiet afternoon or served as the grand finale to a special meal. The vibrant colors and fresh taste of the mixed fruits add a lovely touch to this moist and delectable cake. Enjoy every bite of this delightful dessert that celebrates the natural sweetness of summer fruits!
