Cake With Natural Sweeteners

Looking for a delicious dessert that satisfies your sweet tooth without relying on refined sugars? This Cake With Natural Sweeteners recipe is a delightful treat that uses wholesome ingredients to create a moist and flavorful cake that everyone will love. By incorporating natural sweeteners like honey and maple syrup, you can enjoy a guilt-free indulgence that also provides extra nutrients. Let’s get baking!

Ingredients:
– 2 cups whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup honey
– 1/2 cup maple syrup
– 1/2 cup unsweetened applesauce
– 1/2 cup Greek yogurt
– 1/3 cup melted coconut oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup shredded carrots
– 1/2 cup chopped walnuts (optional)
– Powdered sugar for dusting (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, mix together the honey, maple syrup, applesauce, Greek yogurt, melted coconut oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the shredded carrots and chopped walnuts, if using.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, you can dust the top of the cake with powdered sugar for a decorative touch.
10. Slice the cake into squares and serve. Enjoy the sweet goodness of this Cake With Natural Sweeteners!

This Cake With Natural Sweeteners is a fantastic option for those looking to reduce their intake of refined sugars while still enjoying a delightful dessert. The combination of honey, maple syrup, and wholesome ingredients creates a flavorful and moist cake that is perfect for any occasion. Whether you’re serving it at a gathering or simply enjoying a slice with your afternoon tea, this cake is sure to be a hit. Give this recipe a try and treat yourself to a healthier indulgence that doesn’t compromise on taste!