Baking a delicious cake without eggs can be a fun and rewarding experience. Whether you’re catering to dietary preferences or simply missing a few key ingredients, this recipe for Eggless and Milkmaid Cake is here to save the day. Made with simple pantry staples and packed with flavor, this cake is sure to become a go-to favorite in your baking repertoire.
Cake Without Egg And Milkmaid
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/3 cup vegetable oil
– 1 cup water
– 1 tablespoon vinegar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a round cake pan.
2. In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well to combine.
3. In a separate bowl, whisk together the water, vegetable oil, vinegar, and vanilla extract until smooth.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tough cake.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve slices of this delicious Eggless and Milkmaid Cake on its own or with a dollop of whipped cream or a dusting of powdered sugar for an extra treat.
This Eggless and Milkmaid Cake is a versatile and tasty dessert that can be enjoyed by everyone, regardless of dietary restrictions. The combination of simple ingredients comes together to create a moist and flavorful cake that is perfect for any occasion. Feel free to customize this recipe by adding your favorite mix-ins or toppings to make it uniquely yours. Whether you’re baking for a special event or simply craving a sweet treat, this cake is sure to satisfy your cravings and impress your guests.
