Do you love the flavors of Spanish cuisine and want to try a new dish that’s both delicious and unique? Look no further than “Calabacines Rellenos De Arroz” – Stuffed Zucchini with Rice. This recipe combines the freshness of zucchinis with the heartiness of rice, all seasoned with delightful Spanish-inspired flavors. Perfect for a cozy dinner or a special gathering, these stuffed zucchinis will surely impress your guests and become a new favorite in your recipe collection. Let’s dive into how to create this savory dish step by step.
Title: Calabacines Rellenos De Arroz Stuffed Zucchini With Rice
Ingredients:
– 4 medium zucchinis
– 1 cup of rice
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of diced tomatoes
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
– Olive oil
– Grated cheese (optional, for topping)
Instructions:
1. Preheat your oven to 375°F (190°C) to get it ready for baking these delicious stuffed zucchinis.
2. Start by cutting the zucchinis in half lengthwise and scooping out the inner flesh with a spoon, leaving about ¼ inch of the zucchini shell. Keep the scooped-out flesh aside as we will use it later in the filling.
3. In a saucepan, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
4. Add the diced red bell pepper to the pan and cook for a few minutes until it softens slightly.
5. Chop the scooped-out zucchini flesh and add it to the pan. Stir the mixture well and let it cook for a few minutes until the zucchini is tender.
6. Pour in the can of diced tomatoes, along with the paprika and cumin, stirring everything together. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
7. Meanwhile, cook the rice according to the package instructions. Once cooked, add the rice to the tomato and vegetable mixture. Mix everything well and season with salt and pepper to taste.
8. Take your hollowed-out zucchini shells and spoon the rice and vegetable mixture into each one, pressing it down gently to fill them to the top.
9. If desired, sprinkle some grated cheese on top of each stuffed zucchini for a delicious cheesy finish.
10. Place the stuffed zucchinis on a baking dish and cover with foil. Bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the filling is heated through.
11. Once done, remove the foil and let the zucchinis bake for an additional 5-10 minutes to allow the cheese to melt and slightly brown.
12. Serve your Calabacines Rellenos De Arroz hot, garnished with fresh parsley or a drizzle of olive oil for an extra touch of flavor.
Enjoy these Stuffed Zucchinis with Rice as a delightful main dish that perfectly balances the freshness of zucchinis with the comforting flavors of Spanish cuisine. It’s a dish that’s sure to please both your taste buds and your guests’ palates. Bon appétit!
