Christmas in Mexico brings many delightful traditions, including special recipes that have been passed down through generations. One such festive treat is “Calabaza En Tacha Sweet Candied Pumpkin.” This traditional Mexican Christmas dessert is a deliciously sweet and comforting dish that combines the warmth of the holiday season with the natural sweetness of pumpkin. Perfect for holiday gatherings or cozy evenings at home, this recipe is sure to become a favorite during the Christmas season.
**Calabaza En Tacha Sweet Candied Pumpkin**
**Ingredients:**
– 1 medium pumpkin, about 3-4 pounds
– 3 cups brown sugar
– 2 cinnamon sticks
– 4 cups water
– 1 tsp ground cloves
– 1 tsp ground nutmeg
– 1 tsp vanilla extract
– 1 orange, sliced
**Instructions:**
1. Start by preparing the pumpkin. Wash the pumpkin thoroughly and remove the skin using a vegetable peeler. Cut the pumpkin into chunks, discarding the seeds and stringy insides. Cut the pumpkin into cubes of about 2 inches each.
2. In a large pot, combine the brown sugar, water, cinnamon sticks, ground cloves, and nutmeg. Stir well to combine and bring to a gentle simmer over medium heat.
3. Add the pumpkin cubes to the pot, ensuring they are immersed in the sweet syrup. Allow the mixture to simmer gently for about 1 hour, stirring occasionally to ensure even cooking.
4. After an hour, test the pumpkin for doneness. It should be tender yet still hold its shape. If needed, continue to simmer until the pumpkin reaches the desired tenderness.
5. Once the pumpkin is cooked, remove the pot from the heat and stir in the vanilla extract. Let the mixture cool slightly before serving.
6. To serve, spoon the warm Calabaza En Tacha into individual serving bowls, making sure to include some of the syrup. Garnish each bowl with a slice of orange for a burst of fresh citrus flavor.
7. This delightful Calabaza En Tacha Sweet Candied Pumpkin can be enjoyed warm or at room temperature. It is a perfect ending to a Christmas feast or a cozy treat for a chilly winter evening. The combination of tender pumpkin, aromatic spices, and sweet syrup makes this dish a true holiday delight that will have your guests coming back for more.
Enjoy making this traditional Mexican Christmas dessert and sharing it with your loved ones this holiday season. Your home will be filled with the warmth and delicious aroma of Calabaza En Tacha, creating cherished memories that will last a lifetime.
