If you’re a fan of Spanish cuisine and looking to add a delicious vegetarian twist to your meals, you’re in for a treat with this recipe for Calamares Vegetarianos. Inspired by the flavors of Spain, this dish features a plant-based take on the classic calamari dish, using a delightful combination of fresh vegetables and flavorful seasoning. Whether you’re a vegetarian or just looking to try something new, these Calamares Vegetarianos are sure to impress with their taste and presentation.
Calamares Vegetarianos
Ingredients:
– 1 large zucchini, sliced into thin strips
– 1 large eggplant, sliced into thin rings
– 1 red bell pepper, sliced into thin strips
– 1 yellow bell pepper, sliced into thin strips
– 1 cup cherry tomatoes
– 1/4 cup olive oil
– 2 cloves of garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the zucchini, eggplant, bell peppers, and cherry tomatoes.
3. In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, cumin, salt, and pepper.
4. Pour the olive oil mixture over the vegetables and toss well to coat evenly.
5. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
7. Remove the roasted vegetables from the oven and let them cool for a few minutes.
8. Transfer the vegetables to a serving platter and sprinkle with freshly chopped parsley.
9. Serve the Calamares Vegetarianos hot as a tasty and colorful appetizer or side dish. Enjoy!
These Calamares Vegetarianos are a delightful dish that captures the essence of Spanish flavors in a vegetarian-friendly way. The roasted vegetables offer a perfect combination of textures and tastes, from the tender zucchini and eggplant to the sweet bell peppers and juicy cherry tomatoes. The blend of spices adds depth and warmth to the dish, making it a true crowd-pleaser for any occasion.
Next time you’re craving a taste of Spain or simply looking to add more vegetables to your diet, give this recipe a try. It’s easy to prepare, visually appealing, and bursting with flavor. Serve these Calamares Vegetarianos as a vibrant and delicious addition to your dining table, and watch as everyone delights in this vegetarian twist on a classic Spanish favorite.
