If you’re looking to bring a taste of Italy into your home, then look no further than this delicious and comforting recipe for Caldaie A Condensazione. These flavorful pastries are a true delight for the senses, with a crispy exterior and a soft, warm center that will transport you to a cozy café in the heart of Rome. Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, these Caldaie A Condensazione are sure to become a favorite in your household.
**Caldaie A Condensazione**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– Pinch of salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Powdered sugar, for dusting
**Instructions:**
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. In a separate bowl, beat the eggs, vanilla extract, and lemon zest until well combined. Pour the egg mixture into the dry ingredients and mix until a dough forms. If the dough is too crumbly, add a tablespoon of cold water at a time until it comes together.
3. Turn the dough out onto a lightly floured surface and knead gently until smooth. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. Remove the dough from the refrigerator and divide it into small pieces. Roll each piece into a ball and then flatten slightly with the palm of your hand to form a disk shape.
6. Place the disks on the prepared baking sheet, leaving some space between them to allow for spreading. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown.
7. Remove the Caldaie A Condensazione from the oven and let them cool on a wire rack. Once cooled, dust with powdered sugar for a sweet finishing touch.
Enjoy these homemade Caldaie A Condensazione warm with a cup of coffee or tea for a delightful snack or dessert. The combination of flavors and textures in these pastries is simply irresistible and will surely make them a hit with your family and friends. Bon appétit!
