Introducing a savory delight straight from the heart of Spanish cuisine—Caldereta De Patatas, a hearty potato stew that will warm you up from the inside out. This dish is a comforting blend of tender potatoes simmered in a rich, flavorful broth with aromatic spices and wholesome ingredients. Perfect for a cozy night in, this recipe is sure to become a favorite in your home. Let’s get started on creating this delicious and satisfying Caldereta De Patatas!
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 carrots, diced
– 2 celery stalks, sliced
– 1 red bell pepper, chopped
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 medium potatoes, peeled and cubed
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 cup frozen peas
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the chopped onions and garlic, sautéing until fragrant and translucent.
2. Stir in the diced carrots, celery, and red bell pepper, cooking until the vegetables begin to soften, about 5-7 minutes.
3. Add the paprika, cumin, dried oregano, smoked paprika, salt, and pepper to the pot, stirring to coat the vegetables in the aromatic spices.
4. Toss in the cubed potatoes, vegetable broth, and diced tomatoes, bringing the mixture to a gentle boil. Reduce heat and let the stew simmer for 20-25 minutes, or until the potatoes are fork-tender.
5. Once the potatoes are cooked through, add the frozen peas to the pot, stirring gently to incorporate.
6. Let the stew simmer for an additional 5 minutes to allow the flavors to meld together. Taste and adjust seasoning as needed.
7. Serve the Caldereta De Patatas hot, garnished with freshly chopped parsley for a burst of fresh flavor and a pop of color.
Warm, hearty, and bursting with Spanish-inspired flavors, this Caldereta De Patatas is the ultimate comfort food for any occasion. Whether you’re looking to cozy up on a chilly evening or impress guests with a taste of Mediterranean cuisine, this recipe is a winner. Don’t be afraid to add your own twists to make it your own—perhaps a squeeze of lemon or a dollop of creamy yogurt on top. Enjoy the process of simmering and stirring, and savor the delicious results of your culinary creation. Embrace the warmth and comfort of this potato stew, and let it transport you to the sun-soaked streets of Spain with every savory spoonful.
