Enjoy a taste of the West Coast with this comforting and flavorful seafood stew, perfect for cozy nights or entertaining guests. California Cioppino, a dish originating from Italian immigrants in San Francisco, combines a variety of fresh seafood in a rich tomato-based broth. This recipe is sure to impress with its robust flavors and vibrant colors. So, roll up your sleeves and prepare to dive into a bowl of deliciousness with our California Cioppino recipe!
**Ingredients:**
– 1 lb mixed seafood (such as shrimp, mussels, clams, lobster, and firm white fish)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 fennel bulb, sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup seafood broth
– 1 cup dry white wine
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh basil, chopped, for garnish
– Crusty bread, for serving
**Instructions:**
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, garlic, red bell pepper, yellow bell pepper, and sliced fennel. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. Stir in the dried oregano, red pepper flakes, salt, and pepper, and cook for another minute to allow the flavors to meld.
3. Pour in the crushed tomatoes, seafood broth, and white wine. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 20 minutes, uncovered, to allow the flavors to develop.
4. Season the mixed seafood with salt and pepper, then add them to the pot. Stir gently to combine, then cover and let the stew cook for another 5-7 minutes, or until the seafood is cooked through and the shells of the mussels and clams have opened.
5. Taste the cioppino and adjust the seasoning if necessary. Discard any unopened mussels or clams.
6. Serve the California Cioppino hot, garnished with freshly chopped basil and accompanied by crusty bread for dipping into the flavorful broth.
See how easy it is to bring the essence of the California coast into your home kitchen with this delicious cioppino recipe. Whether you’re looking to impress your guests or simply treat yourself to a special meal, this seafood stew is a delightful choice. The combination of fresh seafood and aromatic tomatoes creates a symphony of flavors that is sure to satisfy your taste buds and warm your soul. So, next time you’re craving a taste of luxury, give this California Cioppino recipe a try!
