If you’re looking to add a touch of Californian charm to your next gathering, look no further than this recipe for California Cornbread Dressing. This unique twist on a traditional cornbread dressing combines the richness of cornbread with the flavors of the West Coast for a delicious and comforting side dish that will impress your guests. Whether you’re hosting a holiday feast or simply looking to elevate your Sunday dinner, this dish is sure to become a favorite in your recipe collection.
California Cornbread Dressing
Ingredients:
– 1 batch of cornbread, crumbled
– 1 cup diced celery
– 1 cup diced onion
– 1 cup chopped mushrooms
– 1 cup dried cranberries
– 1 cup chopped walnuts
– 1/2 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the celery, onion, and mushrooms, and sauté until the vegetables are soft and fragrant, about 5-7 minutes.
3. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, cranberries, walnuts, and parsley. Mix well to combine.
4. In a separate bowl, whisk together the vegetable broth, dried thyme, dried sage, salt, and pepper.
5. Pour the broth mixture over the cornbread mixture and stir until everything is well combined and the cornbread is evenly moistened.
6. Transfer the dressing mixture to the prepared baking dish, spreading it out into an even layer.
7. Cover the dish with foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Serve the California Cornbread Dressing warm alongside your favorite main dishes. Enjoy the blend of flavors that will surely please your taste buds with each comforting bite.
This California Cornbread Dressing recipe is a delightful way to bring a taste of the Golden State to your table. The combination of sweet cranberries, crunchy walnuts, and savory herbs creates a harmonious medley of flavors that pairs perfectly with roasted meats or vegetarian mains. Whether you’re serving it for a family dinner or a special occasion, this dressing is bound to become a new household favorite. So, gather your ingredients, embrace the culinary spirit of California, and treat yourself and your loved ones to a dish that embodies warmth and hospitality.
