Whether you’re preparing for a festive gathering or simply looking to elevate your weeknight dinner, this California Glazed Ham recipe is a must-try. The perfect balance of sweet and tangy flavors will have your guests coming back for seconds. This dish not only tastes delicious but also adds a touch of elegance to any table setting. Let’s dive into the steps to create this delightful dish.
California Glazed Ham
Ingredients:
– 1 (8-10 pound) fully-cooked spiral-cut ham
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup orange juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cloves
– Orange slices and fresh herbs for garnish
Instructions:
1. Preheat your oven to 325°F (165°C) and line a roasting pan with foil for easy cleanup.
2. Place the ham in the roasting pan, flat side down.
3. In a small saucepan, combine brown sugar, honey, Dijon mustard, orange juice, apple cider vinegar, garlic powder, and ground cloves.
4. Cook the glaze mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened slightly, about 5-7 minutes.
5. Brush half of the glaze over the ham, making sure to get into the slices for maximum flavor infusion.
6. Cover the ham loosely with foil to prevent the glaze from burning and place it in the oven.
7. Bake the ham for about 1 1/2 to 2 hours, or until heated through, basting with the remaining glaze every 30 minutes.
8. Remove the foil during the last 15 minutes of cooking to allow the glaze to caramelize and form a beautiful crust.
9. Once the ham reaches an internal temperature of 140°F (60°C), it is ready to be taken out of the oven.
10. Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.
11. Garnish with orange slices and fresh herbs for a beautiful presentation.
Serve this California Glazed Ham as the centerpiece of your dinner table, alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. This recipe is sure to impress your guests with its succulent flavors and elegant appearance. Make extra so you can enjoy leftovers for sandwiches or salads the next day. With minimal effort and maximum flavor, this dish is a delightful addition to any occasion. Enjoy the warmth of the kitchen and the joy of sharing a delicious meal with loved ones.
