California Pizza Kitchen Tiramisu

Indulge in the rich and creamy delight of a classic Italian dessert with a twist in this California Pizza Kitchen Tiramisu recipe. Combining the traditional flavors of coffee and mascarpone cheese with a hint of Californian flair, this dessert is sure to impress your guests or simply satisfy your sweet tooth cravings. Easy to make and bursting with flavor, this dessert is a delicious way to elevate any meal or gathering.

**Ingredients:**

– 6 large egg yolks
– 3/4 cup granulated sugar
– 1 cup mascarpone cheese, softened
– 1 1/2 cups heavy whipping cream
– 2 cups brewed strong coffee, cooled
– 2 tablespoons coffee liqueur (optional)
– 1 package ladyfinger cookies
– Cocoa powder for dusting

**Instructions:**

1. In a large bowl, whisk together the egg yolks and sugar until pale and creamy.

2. Add the softened mascarpone cheese to the egg yolk mixture and gently fold until well combined. Set aside.

3. In a separate bowl, whip the heavy cream until soft peaks form.

4. Gently fold the whipped cream into the mascarpone mixture until smooth and well incorporated. Set aside.

5. In a shallow dish, combine the cooled coffee and coffee liqueur. Dip each ladyfinger cookie into the coffee mixture, ensuring they are well soaked but not soggy.

6. Layer the soaked ladyfingers on the bottom of a serving dish or individual serving glasses to create the first layer of the tiramisu.

7. Spread half of the mascarpone cream mixture over the layer of ladyfingers, ensuring it is evenly distributed.

8. Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone cream mixture.

9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the tiramisu to set.

10. Before serving, dust the top of the tiramisu with cocoa powder for an elegant finishing touch.

Enjoy this delightful California Pizza Kitchen Tiramisu with your favorite cup of coffee or as the perfect ending to a cozy dinner with family and friends. The velvety texture and decadent flavors of this dessert will transport your taste buds to a culinary paradise. For an extra touch of indulgence, consider garnishing each serving with a sprinkle of chocolate shavings or a drizzle of caramel sauce. Make this dessert ahead of time for effortless entertaining or simply treat yourself to a homemade sweet treat that is as delightful to make as it is to savor. So, roll up your sleeves and get ready to create a mouthwatering masterpiece that will leave everyone craving for more.