California Shrimp Curry On Avocado

In the heart of California, where sun-kissed avocados meet fresh shrimp and aromatic spices, a delightful fusion of flavors awaits you. This California Shrimp Curry On Avocado recipe brings together the best of land and sea in a vibrant and satisfying dish that is perfect for a cozy evening at home or a casual dinner party with friends. Let’s dive into this culinary adventure that will surely tantalize your taste buds and transport you to the sunny shores of the Golden State.

Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 ripe avocados, halved and pitted
– 1 can (14 oz) coconut milk
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 small red onion, finely chopped
– 3 cloves garlic, minced
– 1 inch fresh ginger, peeled and grated
– 2 tbsp yellow curry powder
– 1 tsp turmeric powder
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Cooked rice or naan bread for serving

Instructions:
1. In a large skillet over medium heat, heat some oil and sauté the onions until translucent, about 3-4 minutes. Add the garlic and ginger, and cook for another minute until fragrant.
2. Stir in the curry powder, turmeric, cumin, and paprika, and let the spices toast for a minute to release their flavors.
3. Pour in the coconut milk, stirring well to combine with the spices. Bring the mixture to a gentle simmer.
4. Add the bell peppers to the skillet and cook for about 5 minutes until they start to soften.
5. Gently place the shrimp in the skillet and cook for an additional 5-7 minutes until they turn pink and opaque. Season with salt and pepper to taste.
6. Meanwhile, scoop out some of the avocado flesh from each half to create a little well for the curry.
7. Carefully spoon the warm shrimp curry into the avocado halves, filling them generously with the flavorful mixture.
8. Garnish with fresh cilantro leaves for a burst of color and herbaceous aroma.
9. Serve the California Shrimp Curry On Avocado alongside steamed rice or warm naan bread for a complete and satisfying meal.

The richness of the coconut milk, the warmth of the curry spices, and the creaminess of the avocado come together harmoniously in this recipe, creating a symphony of flavors that will transport you to the sunny coast of California with every bite. Whether enjoyed as a main course or a flavorful appetizer, this dish is sure to delight your senses and impress your guests. So, next time you’re looking to add a touch of coastal charm to your dining table, give this California Shrimp Curry On Avocado recipe a try, and let the flavors of the Golden State brighten up your day!