Calves Liver And Onions Recipe Apples Oma S Leber Und Zwiebeln

Nothing beats the comforting aroma of a classic dish that warms the heart and soul. Today, we’re preparing a delightful recipe that has been passed down through generations, combining the savory flavors of calves liver with the sweet tang of sautéed onions and apples. This Calves Liver and Onions recipe, known as “Oma’s Leber und Zwiebeln,” is a traditional favorite for cozy family meals or intimate gatherings. Let’s dive into how to create this comforting and flavorful dish that will surely become a staple in your home cooking repertoire.

**Calves Liver And Onions Recipe – Oma’s Leber und Zwiebeln**

**Ingredients:**
– 1 pound of calves liver, thinly sliced
– 2 large onions, thinly sliced
– 2 apples, cored and sliced
– 4 tablespoons of butter
– 2 tablespoons of olive oil
– 1/4 cup of all-purpose flour
– Salt and pepper to taste
– Chopped fresh parsley for garnish

**Instructions:**

1. **Prep the Calves Liver:** Start by patting the calves liver slices dry with a paper towel. Season both sides of the liver slices with salt and pepper, ensuring they are well coated. Dredge the seasoned liver slices in flour, shaking off any excess flour.

2. **Sauté the Liver:** In a large skillet, melt 2 tablespoons of butter over medium heat along with 1 tablespoon of olive oil. Once the butter is sizzling, add the calves liver slices to the skillet. Cook the liver for about 2-3 minutes per side until browned and cooked through. Be careful not to overcook the liver to maintain its tenderness. Once cooked, transfer the liver slices to a plate and cover to keep warm.

3. **Cook the Onions and Apples:** In the same skillet, add the remaining butter and olive oil. Add the thinly sliced onions and apples to the skillet. Sauté the onions and apples over medium heat, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes. The natural sweetness of the apples will complement the savory liver beautifully.

4. **Combine and Serve:** Once the onions and apples are nicely browned, return the cooked calves liver slices to the skillet. Gently mix everything together to combine the flavors. Allow the liver, onions, and apples to heat through together for another minute or two to meld the flavors.

5. **Garnish and Serve:** Before serving, sprinkle the dish with freshly chopped parsley for a pop of freshness and color. Serve the Calves Liver and Onions hot, either on its own or with a side of creamy mashed potatoes or crusty bread to soak up the delicious pan juices.

This comforting Calves Liver and Onions recipe, inspired by Oma’s traditional dish, is a delightful way to elevate your home cooking with classic flavors and heartwarming aromas. Whether you’re looking to impress your loved ones with a cozy meal or simply craving a nostalgic dish, this recipe is sure to be a hit at your table. Enjoy the simple pleasures of homemade comfort food with this timeless culinary masterpiece.