If you’re looking for a flavorful dish to spice up your weeknight dinner or upcoming party, look no further than these mouthwatering Calypso Chicken Wings. These wings are a crowd-pleaser with their bold Caribbean-inspired flavors that will transport your taste buds to a tropical paradise. The combination of sweet and tangy ingredients creates a perfect harmony that makes these wings irresistible. Serve them up as a tasty appetizer or alongside your favorite side dishes for a memorable meal.
Calypso Chicken Wings
**Ingredients:**
– 2 lbs chicken wings, split at joints, tips removed
– 1/4 cup soy sauce
– 1/4 cup fresh lime juice
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1 teaspoon ground allspice
– 1/2 teaspoon cinnamon
– Salt and pepper, to taste
– Green onions, chopped, for garnish
– Sesame seeds, for garnish
– Lime wedges, for serving
**Instructions:**
1. In a large bowl, whisk together soy sauce, lime juice, honey, brown sugar, garlic, ginger, allspice, cinnamon, salt, and pepper. This flavorful marinade will be the key to infusing your wings with the delicious taste of the Caribbean.
2. Add the chicken wings to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the wings to soak up all the wonderful flavors.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place a wire rack on top of the baking sheet to elevate the wings, allowing them to cook evenly and become perfectly crispy.
4. Remove the wings from the marinade, shaking off any excess, and place them on the wire rack. Reserve the marinade for basting later on.
5. Bake the chicken wings in the preheated oven for approximately 40-45 minutes, or until they are golden brown and cooked through. Remember to turn the wings halfway through the cooking time to ensure they are crispy on all sides.
6. While the wings are baking, pour the remaining marinade into a small saucepan. Bring it to a simmer over medium heat and let it cook for 5-7 minutes, until it thickens slightly to create a delicious glaze for the wings.
7. Once the wings are cooked, brush them with the cooked marinade glaze, ensuring they are generously coated. Return the wings to the oven and broil on high for an additional 2-3 minutes to caramelize the glaze and create a beautiful sheen.
8. Remove the wings from the oven and transfer them to a serving platter. Sprinkle with chopped green onions and sesame seeds for a pop of color and extra flavor. Serve your Calypso Chicken Wings hot, with lime wedges on the side for an added burst of citrusy freshness.
These Calypso Chicken Wings are sure to become a favorite in your recipe collection, thanks to their irresistible combination of sweet, tangy, and aromatic flavors. Whether you’re hosting a party or simply treating yourself to a special meal, these wings will bring a touch of Caribbean flair to your table. Enjoy the tropical vibes and delectable taste of these wings – your taste buds will thank you!
