If you’re looking to infuse your dinner table with some Caribbean flair, then look no further than this delightful recipe for Calypso Lamb. With its exotic blend of flavors and aromatic ingredients, this dish will transport your taste buds to the sunny shores of the Caribbean. The combination of succulent lamb, sweet pineapple, and fragrant spices creates a harmonious symphony of taste that will leave you craving more. Follow this easy recipe to create a stunning dish that is perfect for a cozy night in or a celebratory gathering with friends and family.
Calypso Lamb
Ingredients:
– 2 lbs boneless leg of lamb, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1 red bell pepper, diced
– 1 red onion, sliced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– 1/2 tsp cinnamon
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. In a large bowl, combine the lamb cubes with the minced garlic, ground cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper. Toss well to coat the lamb evenly with the spice mixture. Allow the lamb to marinate for at least 30 minutes to let the flavors meld.
2. Heat the olive oil in a large skillet over medium-high heat. Add the marinated lamb cubes to the skillet and cook until browned on all sides, about 5-7 minutes.
3. Once the lamb is browned, add the sliced red onion and diced red bell pepper to the skillet. Cook for an additional 3-5 minutes until the vegetables are slightly softened.
4. Stir in the pineapple chunks and cook for another 2-3 minutes until the pineapple is heated through. Adjust seasoning with salt and pepper if needed.
5. Remove the skillet from the heat and garnish with fresh cilantro.
6. Serve the Calypso Lamb hot over a bed of fluffy white rice or with a side of buttery plantains for an authentic Caribbean experience.
This Calypso Lamb recipe is sure to become a favorite in your repertoire, offering a unique blend of flavors that will impress even the most discerning palate. Whether you’re serving it at a special gathering or simply enjoying a cozy night in, this dish promises to bring a taste of the tropics right to your table. So, gather your ingredients, don your apron, and get ready to savor the delicious flavors of the Caribbean with this mouthwatering Calypso Lamb recipe.
