Calypso Pork Chops

With its delightful blend of savory and sweet flavors, Calypso Pork Chops are a must-try dish for your next dinner gathering. These mouthwatering pork chops are seasoned to perfection and caramelized with a luscious pineapple glaze that will have your guests asking for seconds. Whether you’re hosting a special occasion or simply treating your family to a delicious meal, Calypso Pork Chops are sure to impress. Let’s dive into the recipe and bring a taste of the tropics to your dining table.

Calypso Pork Chops

**Ingredients:**
– 4 bone-in pork chops
– Salt and black pepper, to taste
– 1 tablespoon olive oil
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 tablespoons cornstarch
– 2 tablespoons water
– Fresh parsley, for garnish

**Instructions:**
1. Season the pork chops generously with salt and black pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes per side, or until nicely browned. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add pineapple juice, brown sugar, soy sauce, garlic, and ginger. Stir well to combine and bring to a simmer.
4. Return the pork chops to the skillet, spooning the glaze over them. Cover and cook for an additional 5-7 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
5. In a small bowl, mix cornstarch and water to create a slurry. Gradually add the slurry to the skillet, stirring constantly, until the glaze thickens.
6. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
7. To serve, drizzle the remaining glaze over the pork chops and garnish with fresh parsley.
8. Enjoy your Calypso Pork Chops with your favorite side dishes.

Embrace the tropical flavors of Calypso Pork Chops for a delightful dining experience that will transport your taste buds to sunny destinations. This impressive dish is perfect for special occasions or weeknight dinners when you want to treat yourself to something special. The combination of juicy pork chops and sweet pineapple glaze is a culinary delight that will make your guests feel like they’re dining in a luxury resort. So, gather your loved ones and savor the flavors of the Caribbean with this irresistible recipe.