Camotes Sweet Potato Dessert

Few traditions are as warm and inviting as the Mexican Christmas celebrations, filled with vibrant colors, savory aromas, and sweet treats passed down through generations. One such delightful tradition in Mexican kitchens is the making of Camotes Sweet Potato Dessert. This classic dish is a perfect blend of comforting flavors, bringing together the earthiness of sweet potatoes with the sweetness of sugar and warm spices. Join me in uncovering the secrets to creating this festive dessert that will surely become a favorite at your holiday gatherings.

Title: Camotes Sweet Potato Dessert

Ingredients:
– 2 lbs sweet potatoes, peeled and cubed
– 1 cup brown sugar
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– 1/2 cup evaporated milk
– 1/2 cup sweetened condensed milk
– 1/2 cup raisins
– 1/2 cup chopped pecans (optional)
– Whipped cream for serving

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. Place the sweet potato cubes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until the sweet potatoes are tender but still firm, about 10-15 minutes. Drain and set aside to cool slightly.
3. In a mixing bowl, combine the brown sugar, granulated sugar, melted butter, cinnamon, nutmeg, vanilla extract, evaporated milk, and sweetened condensed milk. Mix well until the sugars are dissolved.
4. Mash the cooked sweet potatoes in a large bowl until smooth. Gradually add the sugar mixture to the sweet potatoes, stirring to combine thoroughly.
5. Fold in the raisins and chopped pecans, if using, ensuring they are evenly distributed throughout the mixture.
6. Transfer the sweet potato mixture to the greased baking dish, spreading it out evenly.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the edges are slightly caramelized.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve the Camotes Sweet Potato Dessert warm, topped with a dollop of whipped cream for an extra touch of indulgence.

This Camotes Sweet Potato Dessert is a delightful taste of Mexico’s holiday spirit, combining the humble sweet potato with rich, comforting flavors to create a truly memorable dessert that will have everyone asking for seconds. Whether you’re celebrating Navidad, Nochebuena, or simply looking to add a touch of Mexican flair to your Christmas table, this recipe is sure to bring joy and warmth to your home. Enjoy the magic of the season with each delectable bite of this sweet and satisfying treat.