There’s nothing quite like gathering around a crackling campfire on a chilly evening, sharing stories, and savoring a warm, comforting meal that fills you with a cozy feel inside. If you’re planning a camping adventure and seeking the perfect hearty dish to enjoy under the night sky, look no further than our delicious recipe for Camp Chili. Packed with flavors and simple to prepare, this one-pot wonder is sure to be a hit with your fellow adventurers. Let’s dive into creating this soul-warming campfire classic!
**Camp Chili**
**Ingredients:**
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) black beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, diced avocado
**Instructions:**
1. Heat a large Dutch oven or pot over the campfire or a portable stove. Add the ground beef and cook, breaking it apart with a spoon, until browned.
2. Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened and the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, salt, and pepper. Bring the chili to a simmer.
4. Cover the pot with a lid and let the chili cook over low heat for about 30-40 minutes, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavors will be.
5. Taste and adjust the seasoning with more salt, pepper, or chili powder as needed. If the chili is too thick, add a splash more beef broth to reach your desired consistency.
6. Serve the piping hot Camp Chili in bowls, garnishing with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and diced avocado if desired.
7. Enjoy this hearty and flavorful chili with warm cornbread or over a bed of fluffy rice for a satisfying campfire feast that will make your outdoor dining experience truly unforgettable.
Camp Chili is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add more vegetables like corn or mushrooms, spice it up with additional chili peppers, or swap the beef for ground turkey or even lentils for a vegetarian version. The beauty of this recipe lies in its simplicity and adaptability, making it a go-to favorite for camping trips or cozy evenings at home. So, gather your ingredients, set up your campfire, and let the aroma of this mouthwatering chili fill the crisp night air. Happy cooking and happy camping!
