Camp Hash

Embrace the simple joys of outdoor cooking with a hearty and delicious dish perfect for breakfast, brunch, or a cozy campfire dinner. Camp Hash is a versatile one-pan meal that combines savory flavors and wholesome ingredients for a satisfying and comforting eating experience. Packed with potatoes, protein, and a medley of vegetables, this recipe is easy to customize to your liking and sure to become a favorite go-to meal for any camping adventure or laid-back weekend at home.

**Camp Hash**

**Ingredients:**
– 1 pound Yukon Gold potatoes, diced
– 1 red bell pepper, chopped
– 1 small onion, diced
– 8 ounces cooked sausage, diced
– 4 slices of bacon, chopped
– 4 eggs
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
– Olive oil

**Instructions:**
1. Heat a cast-iron skillet over your campfire or medium heat on a stove. Add a drizzle of olive oil to coat the bottom of the skillet.
2. Add the chopped bacon to the skillet and cook until it starts to crisp up, about 3-4 minutes.
3. Toss in the diced potatoes and let them cook, stirring occasionally, until they are tender and lightly golden, about 10-12 minutes.
4. Add the diced sausage to the skillet with the potatoes and cook for an additional 3-4 minutes to heat it through.
5. Push the potatoes and sausage to the side of the skillet and add a bit more olive oil to the empty space.
6. Sauté the chopped onion and red bell pepper until they start to soften, about 3-4 minutes.
7. Stir in the minced garlic, paprika, salt, and pepper, mixing everything together in the skillet.
8. Create four small wells in the hash mixture and crack an egg into each well.
9. Cover the skillet with a lid or aluminum foil and let the eggs cook to your desired level of doneness, about 5-7 minutes for a slightly runny yolk.
10. Once the eggs are cooked to your liking, remove the skillet from the heat and sprinkle the chopped fresh parsley over the hash.
11. Serve the camp hash directly from the skillet, family-style, allowing everyone to dig in and enjoy the delicious flavors and comforting warmth of the dish.

Enjoy the rustic charm of cooking over an open flame with this simple and delightful Camp Hash recipe that brings together classic ingredients in a new and tasty way. Whether you’re out in the wilderness or cozying up in your backyard, this dish is sure to fill your belly and warm your heart with every savory bite. Experiment with different seasonings, add your favorite veggies, or top it with a sprinkle of cheese for a personalized twist on this versatile camping classic.