Camp Trail Corn Bread

When you’re out enjoying the great outdoors, there’s nothing quite like the comforting aroma of freshly baked cornbread wafting through the campsite. Camp Trail Corn Bread is a rustic and delicious recipe that’s perfect for cooking over a campfire or on a portable grill. This simple yet flavorful cornbread is the ideal side dish for all your outdoor adventures, whether you’re hiking, camping, or simply enjoying a picnic in the park. With just a few basic ingredients and easy-to-follow instructions, you can whip up a batch of this golden-brown cornbread that will have everyone asking for seconds. Let’s get cooking!

Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg

Instructions:
1. Prepare your campfire or portable grill for cooking. You’ll want a medium heat to cook the cornbread evenly.

2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

3. In a separate bowl, beat the egg lightly. Add the milk and vegetable oil to the beaten egg and mix until well combined.

4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay in the batter.

5. Grease a cast iron skillet or a campfire-safe baking dish with a little vegetable oil. Pour the cornbread batter into the skillet, spreading it out evenly.

6. Place the skillet or baking dish over the campfire or grill, making sure it’s stable and secure. Cover with a lid or foil to help trap the heat and cook the cornbread evenly.

7. Bake the cornbread for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Once the cornbread is done, carefully remove it from the heat and let it cool for a few minutes before slicing and serving.

9. Serve the Camp Trail Corn Bread warm alongside your favorite campfire dishes, such as chili, grilled meats, or hearty stews. Enjoy the wholesome goodness of freshly baked cornbread in the great outdoors!

Camp Trail Corn Bread is a versatile recipe that you can easily customize to suit your preferences. Add a handful of shredded cheddar cheese, diced jalapeños, or crumbled bacon to the batter for a flavorful twist. For a touch of sweetness, drizzle warm honey over the freshly baked cornbread right before serving. This recipe is sure to become a favorite among your fellow campers and outdoor enthusiasts. So, the next time you’re planning a camping trip or a day in nature, don’t forget to pack the ingredients for this delicious Camp Trail Corn Bread. Happy cooking and happy trails!