There’s just something so comforting about a classic meatloaf recipe – it’s the epitome of homestyle cooking, perfect for cozy nights in with family or friends. This recipe for Campbell’s Best Ever Meat Loaf is a tried-and-true favorite that never fails to impress. Packed with savory flavors and simple ingredients, this meatloaf is sure to become a staple in your recipe collection.
**Campbell’s Best Ever Meat Loaf**
**Ingredients:**
– 1 pound ground beef
– 1 can (10.75 oz) condensed tomato soup
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg, beaten
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
2. In a large mixing bowl, combine the ground beef, 1/2 cup of tomato soup, breadcrumbs, chopped onion, beaten egg, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to gently mix everything together until well combined.
3. Shape the meat mixture into a loaf shape and place it in the prepared loaf pan.
4. Bake the meatloaf in the preheated oven for 30 minutes.
5. While the meatloaf is baking, combine the remaining tomato soup with a little water in a small saucepan. Heat the soup over low heat, stirring occasionally, until warmed through.
6. After the initial 30 minutes of baking, remove the meatloaf from the oven and carefully pour the warmed tomato soup mixture over the top of the meatloaf.
7. Return the meatloaf to the oven and continue baking for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
8. Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
9. Serve slices of this delicious Campbell’s Best Ever Meat Loaf warm, alongside your favorite sides like mashed potatoes, steamed vegetables, or a fresh green salad.
This recipe for Campbell’s Best Ever Meat Loaf is a wonderful option for a comforting and satisfying meal that’s perfect for any day of the week. The combination of flavors from the tomato soup, Worcestershire sauce, and garlic powder creates a deliciously moist and flavorful meatloaf that will have everyone coming back for seconds. Enjoy the warmth and coziness of a homemade meal with this classic meatloaf recipe that’s bound to become a family favorite.
