Campbells Chicken Rice Vegetable

Looking for a comforting and flavorful one-pot meal that’s perfect for cozy evenings at home? Look no further than our delightful recipe for Campbells Chicken Rice Vegetable. This dish combines tender chicken, hearty vegetables, and aromatic rice for a wholesome and satisfying dinner option. Easy to prepare and full of delicious flavors, you’ll want to add this recipe to your regular meal rotation. Let’s get cooking!

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**Campbells Chicken Rice Vegetable**

**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup long-grain white rice
– 1 can (10.5 oz) Campbell’s® Condensed Cream of Chicken Soup
– 1 3/4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carrots, sliced
– 1 cup green beans, trimmed and cut into 1-inch pieces
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

2. In the same skillet, add the diced onion and cook until softened, about 2-3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

3. Stir in the rice and cook for a few minutes until slightly toasted. This helps enhance the nutty flavor of the rice.

4. Pour in the Campbell’s® Condensed Cream of Chicken Soup and chicken broth. Stir well to combine, ensuring there are no lumps from the soup.

5. Add the sliced carrots, green beans, dried thyme, and the browned chicken back into the skillet. Season with salt and pepper according to your taste.

6. Bring the mixture to a simmer. Once simmering, reduce the heat to low, cover the skillet with a lid, and let it cook for about 20-25 minutes or until the rice is tender and the chicken is cooked through.

7. Remove the skillet from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld together.

8. Give the dish a gentle stir to fluff up the rice and ensure the ingredients are well combined.

9. Serve the Campbells Chicken Rice Vegetable hot, garnished with freshly chopped parsley for a pop of color and freshness.

Enjoy this comforting and nutritious meal with your loved ones, savoring each spoonful of tender chicken, flavorful rice, and hearty vegetables. The creamy and savory combination of Campbell’s® Condensed Cream of Chicken Soup adds a comforting richness to the dish. Perfect for a busy weeknight or a relaxing weekend dinner, this recipe is sure to become a new family favorite. Treat yourself to a cozy and delicious meal that brings warmth and joy to your table. So, gather your ingredients, put on your apron, and get ready to enjoy the simple pleasures of homemade cooking with our Campbells Chicken Rice Vegetable recipe.