Known for its simplicity and delicious flavors, Campers Luau Chicken is the perfect recipe to add to your outdoor cooking repertoire. This dish combines juicy chicken with sweet pineapple and savory barbecue sauce to create a tropical-inspired meal that is sure to be a hit at your next camping trip or backyard cookout. The best part? It’s easy to prepare and can be cooked on a grill or over a campfire. So, fire up your cooking equipment and get ready to enjoy a taste of paradise with Campers Luau Chicken.
Campers Luau Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1 cup barbecue sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Aluminum foil
Instructions:
1. In a small bowl, mix together the barbecue sauce, soy sauce, brown sugar, garlic powder, salt, and pepper. This will be your marinade for the chicken.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, making sure each piece is coated evenly. Reserve the remaining marinade for basting.
3. Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes, but preferably a few hours or overnight for maximum flavor.
4. When ready to cook, preheat your grill over medium heat or prepare your campfire with a grill grate.
5. Cut four large squares of aluminum foil, enough to wrap each chicken breast individually.
6. Place a chicken breast in the center of each foil square, then top with a few pineapple chunks.
7. Spoon a generous amount of the reserved marinade over each chicken breast and pineapple, ensuring they are well coated.
8. Fold the foil over the chicken and pineapple, creating a secure packet that can be placed directly on the grill or campfire. Make sure to seal the edges tightly to trap the flavors inside.
9. Cook the packets for about 15-20 minutes, turning once halfway through the cooking time. Cooking time may vary depending on the thickness of the chicken breasts, so make sure to check for doneness by cutting into the thickest part of the meat – it should be no longer pink and the juices should run clear.
10. Once the chicken is cooked through, carefully open the foil packets (be cautious of the steam) and check for doneness. If desired, you can place the packets back on the grill or campfire for a few more minutes to caramelize the sauce slightly.
Serve your Campers Luau Chicken hot off the grill, paired with a side of rice or a crisp salad for a complete and satisfying meal.
Bringing the flavors of the tropics to your outdoor cooking experience has never been easier than with Campers Luau Chicken. This recipe is a crowd-pleaser that will transport you to a sunny beach with every bite. So, gather your ingredients, fire up the grill or campfire, and enjoy a taste of paradise wherever you are. Happy cooking!
