Nothing quite captures the essence of a cozy evening by the campfire like the sweet aroma of baked apples wafting through the air. Campfire Apples are a delightful treat that combines the simplicity of nature with the comforting flavors of home. Perfect for cool nights under the stars or casual backyard gatherings, this recipe brings together the natural sweetness of apples with a hint of cinnamon and brown sugar for a truly satisfying dessert that will warm your heart.
Campfire Apples
Ingredients:
– 4 large apples (such as Granny Smith or Honeycrisp)
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup chopped pecans
– 1/4 cup raisins
– 4 tablespoons unsalted butter, cut into small pieces
– Vanilla ice cream (optional, for serving)
Instructions:
1. Prepare the Apples: Begin by prepping the apples. Wash them thoroughly and then use an apple corer to remove the cores, leaving a well in the center of each apple to hold the filling.
2. Mix the Filling: In a small bowl, combine the brown sugar, cinnamon, chopped pecans, and raisins. Stir well to ensure all the ingredients are evenly distributed.
3. Fill the Apples: Carefully spoon the filling mixture into the wells of the cored apples, packing it down gently to ensure each apple is filled to the top.
4. Add Butter: Place small pieces of butter on top of the filling in each apple. The butter will melt as the apples cook, infusing them with rich flavor.
5. Wrap the Apples: Individually wrap each filled apple tightly in aluminum foil, making sure to seal the edges securely to prevent any leaking during cooking.
6. Prepare the Campfire: If you’re out camping, build a medium-sized campfire and allow it to burn down to hot coals. Alternatively, if you’re at home, preheat a grill or oven to 375°F (190°C).
7. Cook the Apples: Place the foil-wrapped apples directly onto the hot coals of the campfire or onto the grill rack or oven rack. Cook for 20-25 minutes, turning the apples occasionally to ensure even cooking.
8. Check for Doneness: To test if the apples are ready, carefully unwrap one apple and check if the filling is bubbly and the apple flesh is tender.
9. Serve and Enjoy: Once the apples are cooked through, remove them from the heat and carefully open the foil packages. Serve the Campfire Apples hot, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.
Campfire Apples are a delightful way to elevate your outdoor gatherings or simply enjoy a taste of the great outdoors from the comfort of your own backyard. Easy to make and bursting with warm, cozy flavors, these baked apples will surely become a favorite go-to dessert for any occasion. So gather around the fire, savor the sweet smells, and enjoy the simple pleasures of life with each delicious bite.
