Campfire Smoked Rotisserie Chicken Mighty Mrs Super Easy Recipes

Imagine being out in the fresh air, surrounded by nature’s beauty, and enjoying the warm crackle of a campfire. What could make this experience even better? How about a delicious, juicy rotisserie chicken infused with smoky flavors that you can easily prepare right at your campsite? With this recipe for Campfire Smoked Rotisserie Chicken, you can elevate your outdoor cooking game and impress your fellow campers with minimal effort. This savory dish combines the convenience of rotisserie-style cooking with the irresistible aroma and taste of smokiness, ensuring a memorable meal that will have everyone coming back for seconds.

**Campfire Smoked Rotisserie Chicken**

**Ingredients:**
– 1 whole chicken, approximately 4-5 pounds
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon paprika
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– Salt and pepper to taste

**Instructions:**
1. Prepare your campfire by creating a medium-sized bed of hot coals. You want a steady, even heat for cooking your chicken.
2. While the fire is getting ready, rinse the whole chicken under cold water and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, and dried rosemary. This flavorful blend will be the marinade for your chicken.
4. Carefully loosen the skin of the chicken from the meat by gently sliding your fingers underneath the skin. Be careful not to tear the skin.
5. Rub the prepared marinade mixture underneath the skin of the chicken, covering as much of the meat as possible. This will infuse the chicken with rich, herby flavors as it cooks.
6. Season the outside of the chicken generously with salt and pepper, ensuring that the entire surface is coated.
7. If you have a rotisserie attachment for your camping grill or fire pit, secure the chicken onto the rotisserie spit according to the manufacturer’s instructions.
8. Place the rotisserie spit over the campfire, ensuring that it is securely balanced and can rotate freely.
9. Cook the chicken over the fire, turning the rotisserie periodically to ensure even cooking. The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear.
10. Once the chicken is cooked through, carefully remove it from the rotisserie and let it rest for a few minutes before carving.
11. Slice the Campfire Smoked Rotisserie Chicken into desired serving portions and enjoy the tender, flavorful meat that captures the essence of outdoor cooking.

There you have it – a mouthwatering Campfire Smoked Rotisserie Chicken that is bound to be the star of your campfire feast. Serve this delightful dish with your favorite sides and watch as your fellow campers savor every bite. The combination of smoky flavors, aromatic herbs, and succulent chicken will transport you to a culinary paradise right in the heart of nature. So, on your next camping adventure, be sure to try out this super easy recipe and experience the magic of campfire cooking at its finest. Happy camping and bon appétit!