**Campsite Chuck Roast**
Are you in the mood for a hearty and delicious meal that’s perfect for cozy outdoor gatherings? Look no further than our Campsite Chuck Roast recipe! This dish is packed with flavor and incredibly easy to prepare, making it an ideal choice for camping trips or backyard cookouts. The combination of tender chuck roast, savory vegetables, and fragrant herbs will have everyone coming back for seconds. So, grab your Dutch oven, fire up the campfire, and get ready to impress your family and friends with this mouthwatering Campsite Chuck Roast!
**Ingredients:**
– 3 pounds chuck roast
– 1 onion, sliced
– 4 garlic cloves, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons tomato paste
– 2 sprigs of fresh rosemary
– 2 sprigs of fresh thyme
– Salt and pepper to taste
– Olive oil
**Instructions:**
1. Start by seasoning the chuck roast generously with salt and pepper. Heat a Dutch oven over the campfire or on a portable stove and add a drizzle of olive oil.
2. Sear the seasoned chuck roast on all sides until browned, about 3-4 minutes per side. This step helps to lock in the juices and develop a rich flavor.
3. Once the chuck roast is nicely browned, remove it from the Dutch oven and set it aside. Add a bit more olive oil to the pot if needed, then toss in the sliced onion, garlic, carrots, and celery.
4. Cook the vegetables, stirring occasionally, until they begin to soften and caramelize, about 5-7 minutes. The aroma of this medley will start to fill the air, signaling that something delicious is underway.
5. Stir in the tomato paste and cook for another minute to develop a deep, rich flavor base for your Campsite Chuck Roast.
6. Nestle the seared chuck roast back into the Dutch oven among the vegetables. Pour in the beef broth and red wine, ensuring that the liquid partially covers the meat but doesn’t submerge it completely.
7. Add the fresh rosemary and thyme sprigs on top of the chuck roast for an aromatic infusion that will perfume the dish as it cooks.
8. Cover the Dutch oven with its lid and let the Campsite Chuck Roast simmer gently over the campfire for 2-3 hours, or until the meat is fork-tender and the flavors are beautifully melded together.
9. Check on the roast occasionally to ensure that there is enough liquid in the pot. If needed, add a splash of water or broth to prevent it from drying out.
10. Once the chuck roast is done cooking, remove it from the Dutch oven and let it rest for a few minutes before slicing. Serve the tender slices of meat alongside the vegetables and a generous ladle of the flavorful cooking juices.
Enjoy your Campsite Chuck Roast with a side of roasted potatoes, crusty bread, or a fresh green salad for a complete and satisfying outdoor meal that will have everyone asking for the recipe!
Cooking up a savory and comforting meal like our Campsite Chuck Roast is a wonderful way to gather your loved ones around the campfire and create lasting memories. So, next time you’re planning a camping adventure or simply want to enjoy the great outdoors, be sure to add this recipe to your menu for a taste of rustic charm and delicious flavors. Get ready to savor every bite under the open sky with this crowd-pleasing dish!
