If you’re looking for the perfect baked treat to enjoy with your morning coffee or as a delightful afternoon snack, then you’re in for a real treat with our Campton Place Coffee Cake recipe. This moist and flavorful cake is a wonderful combination of rich coffee flavor, warm cinnamon, and a sweet crumb topping that will have you savoring every delicious bite. It’s perfect for a cozy weekend brunch with loved ones or as a special homemade gift for friends and neighbors. Let’s get baking!
**Campton Place Coffee Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 tablespoons instant coffee granules
– 1 teaspoon ground cinnamon
**Crumb Topping:**
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking pan.
2. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Set aside to cool.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
7. Fold in the prepared coffee mixture until well incorporated.
8. In a small bowl, combine the ingredients for the crumb topping – flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
9. Spread half of the cake batter into the prepared pan. Sprinkle half of the crumb topping over the batter.
10. Carefully spread the remaining batter over the crumb layer. Top with the remaining crumb mixture.
11. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool slightly before slicing and serving. Enjoy warm with a cup of your favorite coffee or tea!
This Campton Place Coffee Cake is sure to become a new favorite in your baking repertoire. Its delightful aroma and comforting flavors will make it a hit with family and friends alike. So, the next time you want to impress your guests or simply treat yourself to something special, give this recipe a try and savor the delicious results. Happy baking!
