Can Cream Of Chicken Soup

Craving a cozy, creamy dish that’s both comforting and flavorful? Look no further than this delicious recipe for Can Cream of Chicken Soup. With a few simple ingredients and easy-to-follow steps, you can whip up a homemade version of this classic favorite right in your own kitchen. So, roll up your sleeves and let’s get cooking!

**Can Cream of Chicken Soup**

**Ingredients:**
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup milk
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper, to taste

**Instructions:**
1. In a medium saucepan, melt the butter over low heat. Once melted, sprinkle in the flour and whisk continuously to create a smooth paste, known as a roux.
2. Gradually pour in the chicken broth while whisking constantly to avoid any lumps in the mixture.
3. Stir in the milk slowly, ensuring it blends well with the roux and broth.
4. Add the garlic powder, onion powder, salt, and pepper to the mixture. Stir until all ingredients are fully incorporated.
5. Increase the heat to medium-high and bring the mixture to a gentle boil. Remember to stir occasionally to prevent scorching.
6. Once the soup reaches a boil, reduce the heat to low and let it simmer for about 5-7 minutes, or until it thickens to your desired consistency.
7. Taste the soup and adjust the seasonings if needed. Feel free to add more salt, pepper, or spices to suit your taste preferences.
8. Remove the saucepan from the heat and let the soup cool slightly before serving.

This homemade Can Cream of Chicken Soup is perfect for using in casseroles, as a base for creamy chicken dishes, or simply enjoyed on its own with a side of crusty bread. Plus, by making it from scratch, you can control the ingredients and avoid any unnecessary preservatives or additives found in store-bought versions. So, why not give this recipe a try and savor the rich, velvety goodness of homemade cream of chicken soup in every spoonful. Enjoy!