Indulge in the cozy sweetness of these Canadian Maple Syrup Cookies, perfect for satisfying your sweet tooth during chilly evenings. These cookies are a delightful treat that pairs perfectly with a warm cup of tea or coffee. Made with the rich flavors of pure maple syrup, they are sure to become a favorite in your household. Let’s get started on baking these delicious cookies!
### Canadian Maple Syrup Cookie
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup pure maple syrup
– 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Combine Dry Ingredients**: In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
3. **Cream Butter and Sugar**: In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. **Add Wet Ingredients**: Mix in the pure maple syrup and vanilla extract until well combined.
5. **Incorporate Dry Ingredients**: Gradually add the dry flour mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix.
6. **Chill the Dough**: Cover the dough and chill it in the refrigerator for at least 30 minutes. This will help the cookies hold their shape while baking.
7. **Shape the Cookies**: Once chilled, use a cookie scoop or tablespoon to portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving space between each for spreading.
8. **Bake**: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. **Cool and Enjoy**: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Canadian Maple Syrup Cookies with a glass of cold milk or a steaming cup of your favorite hot beverage.
These Canadian Maple Syrup Cookies are a wonderful addition to any afternoon tea or dessert spread. Their delicate maple flavor and soft, chewy texture make them an instant hit with anyone who tries them. Consider baking a batch to share with friends or family, or simply savor them as a comforting treat for yourself. Give this recipe a try and experience the warm, comforting flavors of maple syrup in every bite.
