Craving a hearty and comforting meal that’s perfect for cozy nights in? Look no further than this delicious Canadian Meat Pie recipe. Packed with savory meat and wholesome ingredients, this dish will surely become a new favorite in your home. Whether you’re looking to impress your family at dinner or simply indulge in a classic Canadian dish, this recipe is sure to satisfy your cravings.
**Canadian Meat Pie**
**Ingredients:**
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 1 celery stalk, diced
– 1/2 cup frozen peas
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 refrigerated pie crust
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef and ground pork until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion, minced garlic, carrots, and celery to the skillet. Cook for about 5 minutes, until the vegetables begin to soften.
4. Stir in the dried thyme, dried rosemary, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
5. Sprinkle the flour over the meat mixture and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
6. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
7. Stir in the frozen peas and cook for another 2-3 minutes. Remove from heat and let the filling cool slightly.
8. Line a pie dish with the refrigerated pie crust, trimming any excess hanging over the edges.
9. Pour the meat mixture into the pie crust, spreading it out evenly.
10. Place another pie crust on top of the filling. Pinch the edges of the two crusts together to seal the pie.
11. Brush the top crust with the beaten egg to achieve a beautiful golden finish.
12. Using a sharp knife, make a few slits in the top crust to allow steam to escape during baking.
13. Bake the Canadian Meat Pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
14. Allow the pie to cool slightly before slicing and serving. Enjoy the savory flavors and cozy vibes of this classic Canadian dish!
Creating this Canadian Meat Pie is not only a delicious endeavor but also a wonderful way to bring warmth and comfort to your table. The blend of hearty meats, aromatic herbs, and wholesome vegetables makes this dish a true crowd-pleaser. So, gather your ingredients, follow the simple steps, and savor the taste of a traditional Canadian favorite right in your own home.
