Step into the cozy world of Canadian Mennonite baking with this delightful recipe for Plum Custard Kuchen. This traditional dish combines the sweet juiciness of ripe plums with a rich custard filling, all nestled in a buttery, flaky pastry. Whether enjoyed warm from the oven or served chilled the next day, this Plum Custard Kuchen is sure to become a family favorite for any occasion.
Canadian Mennonite Plum Custard Kuchen
Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ½ cup unsalted butter, cold and cubed
– 1 egg
– 1 teaspoon baking powder
– Pinch of salt
– 4-5 ripe plums, pitted and sliced
– 1 cup heavy cream
– 2 eggs
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round tart pan or pie dish.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter cubes and using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
3. Add the egg to the mixture and knead lightly until a soft dough forms. Press the dough into the bottom of the prepared tart pan, creating an even layer. Set aside.
4. Arrange the sliced plums over the dough in a circular pattern, overlapping slightly.
5. In a separate bowl, whisk together the heavy cream, eggs, sugar, and vanilla extract until well combined.
6. Carefully pour the custard mixture over the plums in the tart pan, ensuring it is evenly distributed.
7. Bake in the preheated oven for 35-40 minutes, or until the custard is set and the crust is golden brown.
8. Remove from the oven and allow the Plum Custard Kuchen to cool in the pan for at least 15 minutes.
9. Once cooled, carefully remove the kuchen from the tart pan and transfer to a serving plate.
10. Dust the top of the Plum Custard Kuchen with powdered sugar for a decorative finish.
11. Slice and serve the kuchen either warm or chilled, depending on your preference. Enjoy its wonderful blend of flavors and textures!
This Canadian Mennonite Plum Custard Kuchen is a true celebration of seasonal fruit and time-honored baking techniques. The combination of juicy plums and creamy custard atop a tender crust creates a dessert that is both comforting and elegant. Whether you’re hosting a gathering or simply want to treat yourself to a special homemade sweet, this kuchen is a fantastic choice. So, roll up your sleeves, preheat the oven, and get ready to savor the delicious flavors of this traditional Canadian Mennonite recipe.
