Are you looking to spice up your snack game with a delightful twist? Look no further than our scrumptious Candied Chile Pecans recipe! These mouthwatering treats blend the sweetness of pecans with a hint of spicy heat, creating a perfect balance of flavors. Whether you’re hosting a cozy gathering or simply looking for a tasty snack to enjoy on a lazy afternoon, these Candied Chile Pecans are sure to impress your taste buds. Let’s dive into the easy steps to whip up this delicious snack in your own kitchen!
Title: Candied Chile Pecans
Ingredients:
– 2 cups pecan halves
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cayenne pepper
– Pinch of salt
Instructions:
1. Start by preheating your oven to 325°F (160°C) and lining a baking sheet with parchment paper. This will ensure that your Candied Chile Pecans bake evenly without sticking.
2. In a medium saucepan, combine the granulated sugar, water, ground cinnamon, ground cayenne pepper, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.
3. Add the pecan halves to the saucepan, stirring gently to coat them evenly with the sugar mixture. Let the pecans simmer in the saucepan for about 5 minutes, allowing them to absorb the flavors.
4. Using a slotted spoon, transfer the coated pecans to the prepared baking sheet, arranging them in a single layer to ensure even baking. Reserve any remaining sugar mixture for later.
5. Bake the Candied Chile Pecans in the preheated oven for 15-20 minutes, or until the pecans are fragrant and lightly toasted. Be sure to stir the pecans halfway through the baking time to prevent them from sticking together.
6. Remove the baking sheet from the oven and drizzle the reserved sugar mixture over the warm pecans, stirring gently to coat them. This extra step will add a shiny glaze to the pecans and enhance their sweetness.
7. Allow the Candied Chile Pecans to cool completely on the baking sheet before transferring them to an airtight container for storage. These delectable snacks can be enjoyed immediately or saved for later indulgence!
Capture the essence of fall with these irresistible Candied Chile Pecans that are perfect for snacking, topping salads, or gifting to loved ones. The combination of spicy cayenne pepper and warm cinnamon elevates the natural nuttiness of pecans, creating a flavor profile that’s both comforting and exciting. Whip up a batch of these delightful treats and savor the crispy, sweet, and slightly spicy goodness with every bite. Let your kitchen be filled with the delightful aroma of Candied Chile Pecans and create unforgettable moments with friends and family. Enjoy the process of making these scrumptious treats and embrace the joy of sharing homemade goodness with those you love.
