If you ever find yourself craving a unique twist on the classic sandwich, look no further than these mouthwatering Candied Corned Beef Sandwiches. This recipe combines the savory flavors of corned beef with a hint of sweetness, creating a delightful balance of tastes that will leave you wanting more. Whether you’re hosting a cozy brunch or simply looking to elevate your lunchtime routine, these sandwiches are sure to impress. So, roll up your sleeves and get ready to create a sandwich experience unlike any other!
**Candied Corned Beef Sandwiches**
**Ingredients:**
– 1 pound cooked corned beef, thinly sliced
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 8 slices of rye bread
– 4 slices of Swiss cheese
– 1/4 cup butter, softened
– Whole grain mustard, for serving
– Pickles, for serving
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the brown sugar, Dijon mustard, Worcestershire sauce, and garlic powder to create the candied glaze.
3. Place the sliced corned beef on the prepared baking sheet and brush each slice generously with the candied glaze, making sure to coat both sides.
4. Bake the corned beef in the preheated oven for about 10-15 minutes until the glaze is caramelized and the beef is heated through.
5. While the corned beef is baking, spread butter on one side of each slice of rye bread.
6. Heat a skillet over medium heat and place four slices of bread in the skillet, buttered side down.
7. Top each slice with a slice of Swiss cheese and allow it to melt slightly.
8. Once the cheese has started to melt, remove the bread slices from the skillet and transfer them to a plate.
9. Take the candied corned beef out of the oven and place a generous portion on each of the four bread slices.
10. Top the corned beef with another slice of bread, creating four sandwiches.
11. Return the sandwiches to the skillet and grill them on each side until golden brown and the cheese is fully melted.
12. Remove the sandwiches from the skillet and let them cool slightly before cutting them in half.
13. Serve the Candied Corned Beef Sandwiches with a dollop of whole grain mustard and some pickles on the side for a deliciously balanced meal.
These Candied Corned Beef Sandwiches are a delightful combination of sweet and savory flavors that will delight your taste buds with each and every bite. Whether you’re enjoying them for a leisurely weekend brunch or as a cozy lunchtime treat, these sandwiches are sure to become a new favorite in your recipe repertoire. So, gather your ingredients and get ready to savor the unique and delicious experience of these delectable sandwiches!
