Nothing brightens up a recipe quite like the refreshing taste of lemon. Whether used in savory dishes or sweet treats, the zesty citrus flavor of lemons adds a burst of sunshine to any meal. Today, we’re sharing a delightful recipe for Candied Lemon Slices that are not only a beautiful garnish but also a tasty treat on their own. These sweet and tangy delights are perfect for decorating cakes, adding to cocktails, or simply enjoying as a light snack. Let’s dive into creating these irresistible Candied Lemon Slices!
**Ingredients:**
– 2 large lemons, thinly sliced
– 2 cups water
– 2 cups granulated sugar
– Additional sugar for coating
**Instructions:**
1. Begin by slicing the lemons into thin, uniform slices. Discard the ends and any seeds.
2. In a large saucepan, bring the water to a boil over medium-high heat.
3. Add the lemon slices to the boiling water and blanch them for about 1 minute. This step helps remove any bitterness from the pith.
4. Remove the lemon slices from the water and place them on a clean kitchen towel to pat dry.
5. In the same saucepan, combine the sugar and 1 cup of water. Stir over medium heat until the sugar dissolves completely.
6. Carefully place the blanched lemon slices into the sugar syrup, ensuring they are in a single layer.
7. Let the lemon slices simmer gently in the syrup for about 1 hour. Stir occasionally to ensure they are evenly coated and cook until the rinds become translucent.
8. Using tongs, gently remove the candied lemon slices from the syrup and place them on a wire rack to cool slightly.
9. While the lemon slices are still slightly sticky, coat them in granulated sugar. This step gives them a beautiful crystallized finish.
10. Allow the Candied Lemon Slices to cool completely before using them to adorn your favorite desserts or savoring them on their own. Store any leftovers in an airtight container for up to one week.
Creating Candied Lemon Slices is not only a fun and rewarding kitchen project but also a versatile addition to your culinary repertoire. These vibrant slices not only elevate the visual appeal of your dishes but also bring a burst of citrusy sweetness to every bite. Whether you’re hosting a special gathering or simply treating yourself to a touch of indulgence, these Candied Lemon Slices are sure to brighten up any occasion. So, roll up your sleeves, grab those lemons, and get ready to dazzle your taste buds with this delightful recipe!
